roast

Society Menus

Home cooking at its best!
LunchDinnerWinter Menu
  • Maple Leaf Platter
  • Honey Roast Home cooked Ham, egg, chips & roll,
  • Battered Fish  & chips, peas and Salad
  • Cajun Chicken burger chips and coleslaw
  • Chilli Dog & Chips
Starter

  • Whitebait salad & tartar sauce
  • Southern fried Chicken Strips  – served with Honey & Mustard dip
  • Farmhouse pate, onion chutney & toast
  • Cheesy garlic bread with BBQ and Mayo dips

Main

  • Traditional Roast – choose from Chicken, Beef or Pork & served with a selection of seasonal veg, roast potatoes & all the trimmings
  • Chef’s Homemade Pie – served with Mash Potato & peas
  • Steak burger, chips & coleslaw
  • Chicken Chasseur sauteed potatoes & veg

Dessert

  • Apple Crumble  – Served with Custard
  • Four layer chocolate fudge cake  – Served with ice cream
  • Banoffee Pie – Served with Cream
  • Cherry Bakewell Roulade  – Served with Custard
  • Steak pasty, fried potatoes & beans
  • Sausage & Mash, peas & onion gravy
  • BBQ pulled pork bap, skinny fires and coleslaw
  • Seasoned wedges with Chilli & cheese
  • Apple and Winter berry crumble
  • Treacle Tart & custard
  • Fruit Trifle